- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 338.00 (Kcal)
- Carbohydrates 6.06 (g) of which sugars 6.46 (g)
- Proteins 32.07 (g)
- Fat 20.85 (g) of which saturated 6.32 (g)of which unsaturated 12.13 (g)
- Fibers 1.03 (g)
- Sodium 354.90 (mg)
Indicative values for a portion of 210 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can use chicken breast or other parts of the chicken, boneless and skinless, like thighs or drumsticks.
Cooking times depend on the meat used and the size of the strips.
Instead of cherry tomatoes, you can use vine-ripened tomatoes, peeled and seeded.
You can add basil leaves, thyme, or even a handful of pine nuts.
If you prefer, you can flour the strips before cooking them.
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