Notes, Tips, and Variations

You can also use other parts of the chicken, adjusting the cooking times accordingly.

You can add black olives, Greek, or others as you like. You can omit garlic if you don’t prefer it. You can flavor with herbs or spices to your liking.

I recommend using a thick-bottomed skillet, this way the meat will cook better and remain more tender, without needing to add too much oil.

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