Notes, Tips, and Variations

If you need to cook for 4 people, double the amount of meat and increase the cooking time to 4 hours.

If you can’t find whole chicken thighs like mine, drumsticks or chicken leg quarters will work fine.

You can season with your preferred herbs and spices: sage, rosemary, thyme, marjoram, paprika, roast mix, etc. You can omit the onion or replace it with a couple of garlic cloves.

Potatoes are optional. I use them to keep the meat slightly elevated from the bottom of the pot and the liquids released.

I used this slow cooker model. If you have this type of pot, you won’t need to brown the meat in a separate pan.

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