- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 262.25 (Kcal)
- Carbohydrates 34.92 (g) of which sugars 24.36 (g)
- Proteins 3.78 (g)
- Fat 12.80 (g) of which saturated 4.96 (g)of which unsaturated 7.46 (g)
- Fibers 1.22 (g)
- Sodium 56.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
Before removing the cake from the pan, detach it well from the sides using a small knife: the surface cream tends to stick a little during baking.
The addition of almonds is optional, you can omit them or replace them with other nuts.
Adjust the cooking according to your oven and the pan used. Before turning it off, ensure the cake is cooked inside (by inserting a toothpick) and the cream is dry.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
