- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12 donuts
- Cooking methods: Oven
- Energy 171.57 (Kcal)
- Carbohydrates 27.00 (g) of which sugars 14.39 (g)
- Proteins 4.55 (g)
- Fat 5.77 (g) of which saturated 1.82 (g)of which unsaturated 3.64 (g)
- Fibers 0.38 (g)
- Sodium 25.11 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
If you don’t have the suitable molds, you can make traditional muffins with the same quantities. Even if the molds are silicone, I recommend greasing them anyway to ensure the donuts come out well.
You can add the liqueur of your choice (anise, Strega, limoncello…) or omit it altogether.
The batter must be soft, so it can be easily poured into the molds. If it’s too dense (because the ricotta used is dry), add a little milk or liquid cream.
You can replace the oil with 3.5 tbsps of melted butter.
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