- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 363.32 (Kcal)
- Carbohydrates 52.65 (g) of which sugars 28.04 (g)
- Proteins 6.46 (g)
- Fat 16.19 (g) of which saturated 7.96 (g)of which unsaturated 0.59 (g)
- Fibers 0.62 (g)
- Sodium 36.17 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
To ensure the cake is tall and soft, all ingredients should be at room temperature, so take the mascarpone out of the refrigerator 20-30 minutes before using it.
I recommend keeping the chocolate chips in the freezer for 15-20 minutes before adding them to the batter, so they won’t melt while mixing.
You can also make the cake in a bundt pan.
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