- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10-12 muffins
- Cooking methods: Oven
- Energy 189.39 (Kcal)
- Carbohydrates 27.52 (g) of which sugars 13.44 (g)
- Proteins 4.35 (g)
- Fat 7.69 (g) of which saturated 1.81 (g)of which unsaturated 5.50 (g)
- Fibers 0.44 (g)
- Sodium 22.13 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
If you don’t use the glaze, you can simply sprinkle the muffins with powdered sugar.
Choose an organic lemon or one with edible skin.
You can replace the oil with butter (2.5 oz) melted in a pan or in a bain-marie.
Adjust the baking time according to your oven, the muffins should be slightly golden and dry inside (do the toothpick test to check).
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