- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: No cooking
- Seasonality: Spring
- Energy 568.83 (Kcal)
- Carbohydrates 45.32 (g) of which sugars 27.36 (g)
- Proteins 6.43 (g)
- Fat 42.09 (g) of which saturated 12.61 (g)of which unsaturated 1.81 (g)
- Fibers 1.93 (g)
- Sodium 70.21 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can omit the limoncello, or replace it with orange liqueur.
You can decorate the surface as you like, by adding a sprinkle of shredded coconut, chocolate shavings, almond or hazelnut pieces instead of pistachios.
Do not soak the ladyfingers too much, the strawberry pieces will release more liquid over time.
To whip well, the cream should be very cold, as should the beaters and bowl you use. I recommend placing everything in the freezer for about ten minutes before starting.
You can make the dessert in individual cups.
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