- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Seasonality: Winter, Spring
- Energy 323.02 (Kcal)
- Carbohydrates 51.07 (g) of which sugars 2.82 (g)
- Proteins 12.83 (g)
- Fat 9.21 (g) of which saturated 0.23 (g)of which unsaturated 0.16 (g)
- Fibers 4.81 (g)
- Sodium 199.25 (mg)
Indicative values for a portion of 285 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can use various types of fresh cultivated mushrooms: cardoncelli, champignon, pioppini, or mixed.
Out of season, you can use frozen artichoke hearts.
You can bind the sauce not only with cream cheese but also with ricotta or classic cream.
You can substitute the tagliatelle with other types of egg or semolina pasta.
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