- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 265.70 (Kcal)
- Carbohydrates 34.99 (g) of which sugars 7.36 (g)
- Proteins 20.44 (g)
- Fat 5.21 (g) of which saturated 0.82 (g)of which unsaturated 1.24 (g)
- Fibers 0.64 (g)
- Sodium 438.94 (mg)
Indicative values for a portion of 278 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can use either fresh shrimp or defrosted shrimp tails. If you have the heads, you can prepare a stock to use to flavor the pasta while you sauté it.
If you don’t have basil, you can substitute it with parsley or other herbs.
In addition to trofie, you can use other types of semolina pasta.
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