- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 296.22 (Kcal)
- Carbohydrates 33.90 (g) of which sugars 1.55 (g)
- Proteins 21.08 (g)
- Fat 8.57 (g) of which saturated 2.42 (g)of which unsaturated 4.37 (g)
- Fibers 4.24 (g)
- Sodium 421.63 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Variations, and Tips
I recommend preparing the potatoes and seasoning them a bit in advance, so they have time to absorb flavors in the fridge.
You can use store-bought mayonnaise or make it at home.
You can slightly vary the amount of capers and anchovies to your taste. Parsley can also be omitted.
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