- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 228.03 (Kcal)
- Carbohydrates 19.65 (g) of which sugars 10.76 (g)
- Proteins 5.32 (g)
- Fat 14.48 (g) of which saturated 2.14 (g)of which unsaturated 4.88 (g)
- Fibers 1.56 (g)
- Sodium 24.78 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can scent the batter with grated lemon or orange peel.
If you see that the almonds on top start to burn (depends on your oven), cover the cake with aluminum foil in the last few minutes of baking.
You can replace the seed oil with 4 tbsps of melted and cooled butter.
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