- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 251.68 (Kcal)
- Carbohydrates 40.49 (g) of which sugars 19.85 (g)
- Proteins 5.42 (g)
- Fat 9.82 (g) of which saturated 1.98 (g)of which unsaturated 7.38 (g)
- Fibers 2.83 (g)
- Sodium 19.39 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
Choose organic oranges, or those with edible peel, so you can use the zest and give the cake an intense aroma.
Sift both the flour and the cocoa well to avoid lumps in the two batters as you mix.
Adjust temperature and cooking times according to your oven and the baking pan used.
You can replace the seed oil with 7 tbsp of butter, melted in a saucepan or microwave.
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