Zucchini and stracchino casserole, tasty and soft, baked in the oven… a delicious dish that is really simple to make, perfect as a main course or as an appetizer if served in smaller portions. The zucchinis are sliced and sautéed in a pan, then added to a mixture of eggs, stracchino, breadcrumbs, and parmesan. The recipe is easy and quick but really full of flavor, perfect for summer because it can also be enjoyed at room temperature… try it and you will see that everyone will love it!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2People
- Cooking methods: Oven, Stove
- Cuisine: Vegetarian
- Seasonality: Spring, Summer
Ingredients
- 10.5 oz zucchini (net weight)
- 7 oz stracchino
- 2 eggs (medium)
- 2 tbsp breadcrumbs (+ 1 scant tablespoon for the surface)
- 2 tbsp grated parmesan (+ 1 scant tablespoon for the surface)
- garlic powder (to taste)
- extra virgin olive oil
- butter (for the baking dish)
- salt
Tools
- Baking dish
- Bowl
- Pan
Preparation
Wash the zucchinis, remove the ends, and cut them into thin slices. Sauté them in a large pan with a drizzle of oil and a pinch of salt (1).
Transfer them to a plate, draining the excess oil, and let them cool.
Break the eggs into a bowl, add a pinch of salt and garlic powder (to taste) and beat them with a whisk. Add the stracchino, 2 scant tablespoons of breadcrumbs, and 2 tablespoons of parmesan (2).
Mix well, then add the zucchinis, keeping a small handful aside (3).
Grease a baking dish with butter and breadcrumbs, pour the mixture in, and spread it out. Distribute the remaining zucchinis on the surface, along with a sprinkle of parmesan and breadcrumbs (4).
Drizzle with a little bit of oil, then place the dish in a fan oven at 356°F.
Cook for about 30 minutes, or until the surface is dry and golden.
The zucchini and stracchino casserole is ready, let it cool for a few minutes before serving.
Advice and Notes
The zucchinis must be well sautéed, almost fried. If you don’t have a large pan, cook them in two batches; don’t put them all in at once.
You can flavor the casserole with aromatic herbs to taste: thyme, parsley, mint, oregano, etc.
FAQ (Frequently Asked Questions)
Can I enrich the zucchini casserole with other ingredients?
If you prefer, you can add cold cuts such as cooked ham or speck.
Can I prepare the casserole in advance?
Sure, then just reheat it for a few minutes, in the oven or air fryer.
