- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Greek
- Seasonality: Summer
- Energy 383.34 (Kcal)
- Carbohydrates 32.09 (g) of which sugars 2.03 (g)
- Proteins 14.69 (g)
- Fat 23.43 (g) of which saturated 8.77 (g)of which unsaturated 3.44 (g)
- Fibers 1.61 (g)
- Sodium 587.47 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and Notes
The original recipe requires using large zucchini, the ones that escape us in the garden, but small ones are fine too.
Do not add salt to the batter, as the feta’s saltiness is sufficient.
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