Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Tagliatelle with Stridoli and Peas
Fresh pasta
,
Main courses
Stuffed Tortelli with Purple Cabbage
Fresh pasta
,
Main courses
Ricotta and Arugula Gnocchi
Gnocchi
Pasta with Peas and Artichokes
Main courses
,
Pasta
Green Tagliatelle with Mushrooms
Fresh pasta
,
Main courses
Creamy Carrot Risotto
Main courses
,
Rice and Cereals
Udon with Zucchini and Peas
Main courses
,
Pasta
Purple Cabbage Risotto
Main courses
,
Rice and Cereals
Farro with Pumpkin and Feta
Main courses
,
Rice and Cereals
,
Salads
Risotto with Sausage and Asparagus
Main courses
,
Rice and Cereals
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