If you love Asian cuisine, you must try these udon with zucchini and peas. They’re super simple, ready in 10 minutes, and you’ll love them as much as the other recipes you find below.
Find out what you need to prepare them and how to cook them.
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Asian
Ingredients for Udon with Zucchini and Peas
- 14 oz udon (pre-cooked)
- 1 zucchini (medium)
- 3 tbsps peas
- 2 fresh scallions
- 1 cube fresh ginger
- 1 dried red chili pepper
- 1 tbsp vegetable oil
- 4 tbsps soy sauce
Tools
- 1 Wok
How to Cook Delicious Udon Quickly
First, get a wok. If you don’t have one, you can use a pan or purchase it directly from the link above. It’s not the original Asian one, but it’s a good compromise for cooking Asian at home.
Take care of the vegetables: wash the zucchini and julienne it, take the scallions, remove the green part of the stem, and cut the bulb into 4 wedges then into slices.
Put the vegetable oil, chili pepper, scallions, and zucchini in the wok. Lightly sauté for a few minutes and add the peas (frozen are fine).
Cook for a few minutes, then add the soy sauce and adjust salt if needed.
Put the udon directly into the wok with a splash of boiling water and cook on low heat.
You’ll see they will unravel on their own, if not, help with chopsticks and don’t worry if they break a little.
They will be ready when they are well mixed with the seasoning.
Serve hot.
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