Baked Feta with Tomatoes and Olives

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
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ricettechepassione

Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"

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