Baked orange sea bream, easy and delicious, perfect for Christmas and New Year’s. Today we prepare some delicious baked orange sea breams, oh so good. The recipe is really simple, we need some nice sea breams, preferably of the same size, mine, on the other hand, one small and one large, but it happens when I don’t personally choose the fish, anyway they were good but the cooking for obvious reasons is not uniform, in fact, the small one was a bit more cooked, but in the end, just as good, then cooked with orange juice it doesn’t dry out too much in any case. I already told you ‘mistake to avoid, then if you have them cleaned at the fish market even better, like my husband did, so once home in 10 minutes they will be already in the oven, great, right? With the holidays coming, you need super tasty and quick recipes to prepare. Here are my collections of Christmas recipes, and Christmas appetizers, plus some other ideas to cook sea bream in a delicious way, I love it and I often make it in different ways.

- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Orange Sea Bream
- 2 sea breams of 14 oz
- 1 orange
- to taste salt
- to taste olive oil
- 1 clove garlic
- rosemary
- to taste black pepper
Tools for Preparing Baked Orange Sea Bream
- 1 Baking tray
- 1 Parchment paper
- 1 Citrus juicer
- 1 Knife
Steps for Preparing Orange Sea Bream
Clean and wash the sea breams, then pat them dry. Place them on a baking sheet lined with parchment paper, lightly greased with oil. Inside the sea breams, put a little salt, half a clove of garlic, and some rosemary.
Grate the zest of one orange over the sea breams. Squeeze half an orange, add a bit of extra virgin olive oil to it, and season the sea breams in the baking tray, drenching them all. Add a little more salt and black pepper.
Slice the remaining half orange and place the slices in the baking tray next to the sea breams.
Bake in a preheated static oven at 350°F for about 30 minutes. Remove, fillet, and enjoy the delicious orange sea breams.