Cheese vegetable flatbread, an alternative recipe to prepare something tasty in a few minutes, with plenty of good vegetables, rich and nutritious, with eggs and milk, to make a complete meal even if quick. Better than pizza, with lots of cheese on top, to make my oven-baked vegetable flatbread even more delicious. The other day I had prepared vegetable pancakes, and so I thought of using the same batter to prepare a kind of quick pizza without leavening, calling it pizza seemed too much, so here is the idea of the cheese vegetable flatbread, baked in the oven.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 x 9 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for 2 trays 11×11 inches or baking sheet for cheese vegetable flatbread
- 1 zucchini
- 3 carrots
- 2 Tropea red onions
- to taste salt
- olive oil
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 1/4 cups milk or water
- 1/4 cup grated Parmigiano cheese
- to taste fresh mint (oregano)
- 1 tsp instant yeast
- to taste pepper
- 1 1/3 cups diced smoked cheese
Tools to Prepare the Cheese Vegetable Flatbread
- 1 Grater
- 1 Cutting Board
- 1 Knife
- 1 Bowl
- 1 Pan
- 1 Baking Sheet
Steps to Prepare Cheese Vegetable Flatbread
Grate carrots and zucchinis with a large-hole grater. Finely chop the onions on a cutting board.
Heat a large non-stick pan with a little olive oil, add the chopped onion, then add the carrots after a few minutes, and finally the zucchini, season with salt, and cook for a few minutes. Let cool.
In a bowl, add the egg, flour, salt, and pepper, yeast, grated Parmigiano, and a bit of fresh mint, alternatively basil or even oregano. Gradually add the milk, stirring to obtain a smooth batter. Water can be used instead of milk.
Add the cooled vegetables to the batter and mix.
Line the baking sheet or two 10-inch square trays with parchment paper, grease with a little olive oil, and spread the mixture in the tray. Bake in a preheated static oven at 356°F for about 20 minutes, remove, cover with diced smoked cheese, and return to the oven for 2-3 minutes.
Remove from the oven, cut into pieces like pizza, and enjoy, really a treat, better than pizza, to make quickly.
