Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Focaccia di Recco – the Genoese cheese focaccia
Appetizers
,
Leavened
,
Sweet leavened products
Quick Skillet Omelette Roll with Tomatoes and Mozzarella
Appetizers
,
Second Courses
,
Unique dishes
Onion Focaccia with Biga
Appetizers
,
Leavened
Easter Dove Focaccia with Seeds
Appetizers
,
Leavened
,
Pizzas and Focaccia
Fried Sage in Puffy and Golden Cheese Batter
Appetizers
Focaccia with Artichokes for Easter
Appetizers
,
Leavened
,
Pizzas and Focaccia
Easter Savory Ring with Ricotta, Spinach, Salami, and Eggs
Appetizers
,
Leavened
,
Savory Pies
Stuffed Portobello Mushrooms with Salami in Air Fryer
Appetizers
,
Second Courses
Calabrian Zucchini Fritters Recipe
Appetizers
,
Side Dishes
Quick and Delicious Baked Zucchini with Cheese
Appetizers
,
Side Dishes
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