Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Passatelli in Beef Broth: The Warm Festive Dish
Fresh pasta
,
Main courses
Baked Ricotta and Spinach Crepes with Gorgonzola
Fresh pasta
,
Main courses
Asparagus Crepes
Fresh pasta
,
Main courses
Grilled Crepe Rolls with Bechamel, the Holiday Dish
Fresh pasta
,
Main courses
Meat Cannelloni with Crepes or Crespelle
Fresh pasta
,
Main courses
