Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pasta with Salmon, Zucchini, and Cream Cheese
Main courses
,
Pasta
Baked Rice with Spinach and Gorgonzola: A Springtime Delight
Main courses
,
Rice and Cereals
,
Unique dishes
Black Cabbage Soup with Pan-cooked Beans
Main courses
,
Side Dishes
,
Soups
,
Unique dishes
Skillet Rice and Peas with Butter and Parmesan
Main courses
,
Soups
,
Unique dishes
Pasta with Zucchini and Creamy ‘Nduja
Main courses
,
Pasta
,
Soups
Broccoli Cream – only vegetables after the holidays
Main courses
,
Sauces and Condiments
,
Soups
Beef Broth with Muscle Festive Meat Broth
Basic preparations
,
Soups
Ricotta and Spinach Crepes with Tomato Sauce – A Festive Dish
Pasta
Passatelli in Beef Broth: The Warm Festive Dish
Fresh pasta
,
Main courses
Baked Ricotta and Spinach Crepes with Gorgonzola
Fresh pasta
,
Main courses
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