Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Creamy and Lump-Free Polenta Basic Recipe
Main courses
,
Soups
Black Cabbage Soup with Pan-cooked Beans
Main courses
,
Side Dishes
,
Soups
,
Unique dishes
Skillet Rice and Peas with Butter and Parmesan
Main courses
,
Soups
,
Unique dishes
Pasta with Zucchini and Creamy ‘Nduja
Main courses
,
Pasta
,
Soups
Broccoli Cream – only vegetables after the holidays
Main courses
,
Sauces and Condiments
,
Soups
Beef Broth with Muscle Festive Meat Broth
Basic preparations
,
Soups
Pasta and Broccoli with Cauliflower in Broth
Main courses
,
Soups
Escarole with Beans in a Pan with Garlic, Oil, and Chili Pepper
Second Courses
,
Side Dishes
,
Soups
,
Unique dishes
Pasta and Chickpeas in a Pan
Main courses
,
Soups
,
Unique dishes
Vegetable and Rice Soup
Main courses
,
Rice and Cereals
,
Soups
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