Crepe Rolls with Ricotta and Spinach in Tomato Sauce

oven-baked crepe first course with ricotta and spinach
  • Difficulty: Easy
  • Preparation time: 50 Minutes
  • Portions: 16 pieces
  • Cooking methods: Oven
  • Cuisine: Italian
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ricettechepassione

Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"

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