The delicious side dish that no one can resist is roasted potatoes. Today, I prepared them with the skin, baked, simply seasoned with oil, salt, rosemary, and ground dried chili pepper. In the end, it resulted in a burst of flavor, perfect to pair with any meat or fish dish. Therefore, it is always a good choice, and now that the holidays are approaching, we will certainly bring great roasted potatoes to the table. If you want to impress, follow my advice and prepare them with the skin, even tastier. So let’s see how to make them. In the meantime, here are other potato recipes, because you can never have enough.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Roasted Potatoes with Skin
- 1.3 lbs red potatoes
- as needed Extra virgin olive oil
- as needed salt
- as needed rosemary
- as needed chili pepper
- 1 teaspoon baking soda
Tools for Preparing Roasted Potatoes with Skin
- 1 Bowl
- 1 Knife
- 1 Baking sheet
- 1 Parchment paper
Steps for Preparing Roasted Potatoes with Skin
Put the washed potatoes in a bowl, add more water, a teaspoon of baking soda, scrub and let soak for 10 more minutes. Then wash and drain them.
Now slice the potatoes with the skin into thick slices. Season with oil, salt, rosemary, and ground dried chili pepper. Mix.
Transfer to the baking sheet lined with parchment paper. Bake for 30 minutes in a preheated fan oven at 480°F. Remove and enjoy. You can keep them warm in the turned-off oven.
