Craving a good homemade ice cream, fiordilatte ice cream is an excellent base, to be enjoyed on its own or enriched with sour cherries, for a Spanish flavor ice cream, or with chocolate chips for a delicious stracciatella ice cream. It can be enjoyed with the addition of Nutella, pistachio cream, or any topping of our choice, even with salted caramel. I recently purchased a self-cooling ice cream maker, so I am dedicating myself to making good homemade ice cream with a few healthy and genuine ingredients. This one today is my second attempt, and what can I say, I loved the first one for its taste, do you remember, the vegan coconut ice cream, but today a new ice cream with milk-based ingredients, hence fiordilatte, made with milk and fresh cream, and little sugar, which makes it creamy, with a milk taste, and can be slightly covered with vanilla, just cook a piece of vanilla bean with the milk and sugar, I didn’t add it, and the taste is really delicious. Precisely because of the ingredients used, this ice cream is also suitable for younger children. Let’s see how to prepare it.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Fiordilatte Ice Cream
- 1 cup fresh cream
- 1.75 cups milk
- 1/2 cup sugar
- vanilla to taste
Tools for Making Homemade Ice Cream
- 1 Saucepan
- 1 Ice Cream Maker
Steps for Making Homemade Fiordilatte Ice Cream
Put 100 g of milk in a saucepan with the sugar and bring to a boil to dissolve the sugar. I worked directly in a bowl and put it in the microwave for less than a minute at maximum power. The important thing is to dissolve the sugar.
Combine the hot milk with the rest of the milk, so it cools quickly. If the milk is not pasteurized, boil it all.
You can flavor the milk with a bit of vanilla bean if you like.
Transfer the sweetened milk and fresh cream into the ice cream maker’s bowl. Place the paddle in the bowl to mix the liquid, cover with the appropriate lid, and start the ice cream maker.
My MEDION Ice Cream Maker MD 18387 does everything by itself, I just set the timer for one hour, the maximum time, and the ice cream makes itself. Times may vary depending on the ingredients used, but in a maximum of one hour, it’s ready.
When the ice cream is well-chilled and creamy around -4°F, it’s ready. We can serve it immediately or enrich it with other ingredients, or we can store it in a container in the freezer, ready to enjoy at any time. It keeps creamy as freshly made.
It keeps for at least a month in the freezer. It can be enriched with chocolate, fruit, or whatever you fancy at the moment.
