Mascarpone cream without eggs, a very quick cream to prepare and really delicious, I often use it to fill my desserts, and it can be flavored in many different ways, great with added Nutella, pistachio cream, but very versatile to take any flavor, for example, I used it to prepare my no-bake lemon cold cake, truly delicious. If you can’t eat eggs, or don’t want to risk eating raw eggs and don’t want to bother cooking or pasteurizing them, then the solution is not to use them at all, yes it won’t be the classic tiramisu cream but I assure you it’s delicious and everyone loves it. I recommend watching the video you will find how to quickly change the taste of this delicious mascarpone cream without eggs.
Sweet recipes with mascarpone cream without eggs
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: for a 9.5 inch cake
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 9 oz mascarpone
- cups whipping cream or sweetened heavy cream
- 1/4 cup powdered sugar (or more if cream is unsweetened)
- optional Nutella – pistachio cream – jam – lemon or orange juice etc.
Tools to prepare mascarpone cream without eggs
- 1 Bowl
- 1 Electric Mixer
- 1 Spatula
Steps to prepare mascarpone cream without eggs
In a clean bowl, whip the cold cream from the fridge with the electric whisks, do not whip it too firm.
Add mascarpone, start mixing with a spatula or if you prefer directly with the whisks, but be careful to use them just for a moment, otherwise the cream will become too hard. Use the spatula to gently fold it.
At this point, we add sugar; you can use from 1/4 cup and up, depending on how sweet you want it. If the cream is fresh and therefore sweetened, you’ll certainly need a bit more, even double, but always adjust to taste. Incorporate the sugar by mixing with the spatula, otherwise, you risk making the cream too hard.
If you want to flavor this cream, you can add orange or lemon zest, or even vanilla, and you can also use a little juice. If you want to turn it into a Nutella mascarpone cream, pistachio, or jam, avoid using sugar, because otherwise, it would become too sweet, and indeed, maybe choose the unsweetened fresh cream to make the cream less cloying.
The mascarpone cream without eggs can be stored in the fridge for 2-3 days, as well as the desserts made with it. All desserts prepared with mascarpone cream without eggs can be frozen. If you want to use it for tiramisu, I recommend whipping the cream a bit less and distributing it with a piping bag.
