How to prepare orange baked salmon with fennel, in the oven or air fryer, it will take just 10 minutes to serve a delicious fresh salmon fillet with a refined and exquisite taste. A really easy dish with very quick cooking that’s perfect for festive tables, its delicious taste will win everyone over. A dish to prepare truly in 5 minutes without any effort, just prepare the parchment packet, place the salmon fillets inside, a whole one, or small portions if you want to make many packets, one for each guest, then add the seasoning, simple thinly sliced fennel marinated with orange, which will give the salmon an incredible taste. Let’s see how to prepare it.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Orange Baked Salmon with Fennel
- 9 oz fresh salmon
- 1/2 fennel
- 1 orange
- salted capers
- to taste black olives
- to taste thyme
- to taste pine nuts
Tools for Preparing Orange Baked Salmon with Fennel
- 1 Parchment Paper
- 1 Cutting Board
- 1 Knife
- 1 Bowl
- 1 Juicer
Steps for Preparing Baked Salmon
Prepare the salmon fillets, season with a little freshly ground pepper. Place them on the parchment paper, with which we will form the packet.
Thinly slice the fennel, season with the juice of half an orange, add black olives, pine nuts, and desalted capers. Season with oil, salt, and thyme, and mix.
Add the fennel to the packet with the salmon, add a couple of slices of orange, and close to form a candy shape.
Bake in a preheated fan oven at 390°F for 10 minutes, or in an air fryer at 375°F for 10 minutes.
