Parmesan fondue with only 2 ingredients, super easy, super quick, and super delicious, a sauce that makes every dish special, from a simple omelette to a vegetable flan, great for accompanying fried foods, baked pies, but also delicious for seasoning pasta dishes, even baked ones, making them very tasty, or why not accompany a delicious cutlet, meat but also vegetables, burgers, either meat or legume, and much more, with a bit of creativity you will find countless ways to pair it, taste it and discover how good it is.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Parmesan Fondue with Only 2 Ingredients
- cup fresh cream
- 1 cup grated parmesan
- to taste optional black pepper
Tools to Prepare Parmesan Fondue with Only 2 Ingredients
- 1 Small pot
- 1 Wooden spoon
Steps to Prepare Parmesan Fondue with Only 2 Ingredients
In a small pot, put the cream and parmesan. It’s better to use a non-stick pot or a pot with a thick bottom to avoid burning our cheese sauce.
On low heat, let the cream warm up without bringing it to a boil and let the parmesan melt in the cream, forming a smooth and velvety cream without lumps.
Stir with a wooden or silicone spoon until the parmesan fondue is perfectly smooth and homogeneous. Turn off the heat at that point.
If you like, add freshly ground black pepper, but it’s not essential. Stir and serve the fondue still hot. The sauce should be served while still hot, while it’s fluid, otherwise, it becomes a solid cream when cold. Generally, fondue is served with a fondue server, a container with a candle underneath to keep it warm.
