Peach tiramisu with syrup, with Greek yogurt cream, without eggs and without mascarpone, lighter. The peach yogurt tiramisu is a spoon dessert with a fresh and fruity taste, very pleasant, suitable to be served on hot summer days, but so good that it can be enjoyed all year round, then you can make it in 5 minutes, very fast and without baking, so what are we waiting for, let’s hurry to prepare it. For the tiramisu recipe, obviously not the classic tiramisu, but the peach tiramisu, you need ladyfingers, a large can of canned peaches, a large jar of Greek yogurt, and some whipping cream, get some powdered sugar too, so we can adjust the sweetness of the yogurt cream to our taste, so let’s hurry, let’s go prepare this delicious dessert, of course, you don’t even need to go to the kitchen, maybe we’ll even prepare it on vacation, all you need is a bowl, an electric whisk, and a container to hold the dessert.
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 9-12
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for Peach Tiramisu
- 7 oz 20ladyfingers
- 2 cups vegetable whipping cream
- 2 cups Greek yogurt
- 3/4 cup powdered sugar
- 1 package large canned peaches
- 1 teaspoon vanilla extract
- as needed berries
- as needed fresh mint
Tools for preparing Peach Tiramisu
- 2 Bowls
- 1 Fork
- 1 Knife
- 1 Cutting board
- 1 Baking dish
- 1 Colander
- 1 Plate
Steps for preparing Peach Tiramisu
1. Let’s prepare the yogurt cream. In a large and clean bowl, whip the cold cream from the fridge, with the electric whisks. Add the yogurt and quickly mix, finally add powdered sugar and vanilla extract. Mix quickly.
Greek yogurt cream
2. Separate the syrup that we put in a bowl from the peaches.
3. Cut the peaches, half into cubes, half into thin slices, which we will use for decoration, and put them on a separate plate.
4. Prepare the tiramisu. Soak the ladyfingers in the syrup, on both sides, soaking them well, then place them in the baking dish. Cover the entire base of the baking dish with the soaked ladyfingers.
Cover with half the cream, then add the diced peaches over the entire surface.
Cover with more soaked ladyfingers, then cover with the cream, and finally decorate with the thinly sliced peaches, I also added some berries and mint leaves for decoration.
5. Let it rest in the fridge well covered, with plastic wrap, before serving, so that the cookies soften well. I recommend preparing it at least 8 hours in advance.
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If you want to make the cream sweeter, add a little more honey or sugar than the indicated dose.
If you want, you can also use other fruits, or replace Greek yogurt with mascarpone or even ricotta.
