Quick mini pizzas without rising with a special yogurt dough that makes them soft and tasty, ready in just a few minutes, with an oven bake in a few minutes or if you prefer, even in a pan. After the yeast-free naan bread, I discovered that this dough is very versatile, for making pan-fried focaccia, filled or plain, but also pizza, quick without rising, today I wanted to try buffet mini pizzas, and I must say they are fabulous. They can be prepared in a few minutes and come out soft and fluffy, but if you want them even fluffier, you can prepare the dough and let it rest for an hour, you will see they become even fluffier and lighter. So what do you say to try them right away, they are a great idea for a snack, even for the little ones, easy to make at home without rising, but if you want you can also make them risen with my Neapolitan pizza dough, an exaggerated delight, also the fried mini pizzas.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for 8 Quick Mini Pizzas Without Rising
- 3 1/3 cups all-purpose flour
- 1 1/4 cups plain natural yogurt
- 1 tsp salt
- 1/4 tsp baking soda (a pinch)
- 3.5 oz tomato sauce
- to taste dried oregano
- to taste salt
- to taste olive oil
- 3.5 oz pizza mozzarella (shredded)
- to taste basil
Tools
- 1 Bowl
- 1 Baking Tray
- 1 Rolling Pin
Steps for Quick Mini Pizzas Without Rising
Let’s prepare the yogurt bread dough without rising. Put all the ingredients, flour, yogurt, salt, and baking soda in a bowl, mix first with a spoon then by hand to get a homogeneous and non-sticky dough, work quickly on a surface to get a smooth ball. Cover with the bowl and let rest for 5 minutes, or longer for even softer mini pizzas.
After 5 minutes, or better 1 hour, divide the dough into 8 equal parts. Form balls and round them well between your palms or on a surface. Let them rest for another 5 minutes and cover.
After this short rest, we can stretch our mini pizzas by hand or with a rolling pin, always using a bit of flour. Make disks about 4-5 inches in diameter.
Transfer the disks onto 2 trays, and cover with tomato sauce flavored with a little salt, oregano, and olive oil.
Bake in a hot ventilated oven for about 6 minutes at 482°F, then add the drained and squeezed mozzarella and continue baking for a couple more minutes.
Take out of the oven and enjoy our quick mini pizzas without rising garnished with fresh basil leaves.
If you want to receive my recipes, follow me also on social media, on the page FACEBOOK, Pinterest and Instagram, remember you can leave a comment, here or even on social media, and if you try one of my recipes, send me your photo, you can also find me on YouTube: Ornella Scofano Ricette che Passione. Back to the HOME.
The mini pizzas can also be filled differently, with whatever toppings you like, such as capricciosa, 4 cheeses, etc. They can also be frozen, or prepared like little focaccias with just a bit of oil and oregano. The more the dough rests, the softer the mini pizzas become, and it can be prepared in advance, 12-24 hours, and kept in the fridge.
