Quickly sautéed oyster mushrooms in a pan, perfect as an appetizer, side dish, or even to dress a good pasta dish, either on their own or with a bit of bacon and cheese. I love all kinds of mushrooms, I enjoy looking for porcini in the woods, but when they cannot be found in the woods, I like to buy them when I find them fresh, and without a doubt, oyster mushrooms are the ones I purchase most frequently because they are easy to clean and can be prepared in a variety of delicious ways. One version I love for its simplicity is sautéing them in a pan; only a few ingredients are needed, such as garlic, oil, and chili pepper, and they turn out delicious. Let’s see how to prepare them.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sautéed Oyster Mushrooms in a Pan
- 10.5 oz oyster mushrooms
- 1 clove garlic
- 1 chili peppers
- 2 tbsps extra virgin olive oil
- to taste salt
- 2 tbsps white wine
- to taste chopped parsley
Tools for Preparing Sautéed Oyster Mushrooms
- 1 Knife
- 1 Colander
- 1 Pan
- 1 Kitchen spatula
Steps for Preparing Sautéed Oyster Mushrooms
Clean the mushrooms, cut off the tough parts, and cut the large ones into smaller pieces. If dirty, wash them quickly and drain well, or if they are clean, you can just wipe them with a damp cloth before cutting.
In a pan add oil, sliced garlic, and chopped chili pepper. Heat just slightly and add the mushrooms.
Add a little salt and let them brown over medium heat with the lid on. Leave in the pan for at least 5 minutes.
Deglaze with a bit of wine, let it evaporate completely over high heat, let the mushrooms brown, and then turn off the heat.
Turn off the heat and add the chopped parsley. At this point, you can enjoy your sautéed oyster mushrooms. They are excellent both hot and cold and can be paired with a good grilled meat dish or served as an appetizer.
