- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Minutes
- Preparation time: 20 Minutes
- Portions: 16 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
Sweet and Savory Calabrian Crispelle, Also Stuffed
ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"