Veal strips with artichokes and potatoes, the complete delicious and easy-to-prepare dish that is suitable for both lunch and dinner, and it’s very simple to make. You may have already seen on social media that I have shared the recipe for potatoes and artichokes several times, a side dish I love and often prepare during this period when I manage to buy artichokes without selling a kidney. I like to pair this dish with proteins to prepare a single, balanced dish for a healthy and complete Mediterranean diet. Thus, I have paired it with meatballs, or fish like cod, but this time I wanted to try it with veal strips since I had some nice veal slices at home. And so here we are with this delicious recipe. Let’s see how to prepare it; in the meantime, I’ll leave you with other ideas with artichokes.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for Veal Strips with Potatoes and Artichokes
- 7 oz veal slices
- 2 artichokes
- 2 medium potatoes
- 1 clove garlic
- to taste salt
- to taste extra virgin olive oil
- to taste chili pepper to taste
- 1 lemon
Tools for Preparing Veal Strips with Potatoes and Artichokes
- 1 Bowl
- 1 Knife
- 1 Pan
- 1 Cutting Board
Steps to Prepare Veal Strips with Potatoes and Artichokes
We start by preparing the artichokes. We clean them by removing all the hard outer parts, leaving the terminal part of the stem and peeling it. We also remove the hard tips. Then cut into wedges and remove the inner fuzz. Immediately place in water and lemon juice to prevent browning.
Peel the potatoes and cut them into not too small chunks, wash, and proceed to cooking.
In a pan, heat a little oil with 1 garlic clove and a whole chili pepper. Heat and add the potatoes with the artichokes. Add salt and half a glass of water, or alternatively wine, and cook over low heat with a lid. It will take about 20-30 minutes to cook the potatoes with artichokes.
Meanwhile, cut the slices into strips. When potatoes and artichokes are cooked, set them aside for a moment; in the same pan, add a little oil, sauté the meat with a little salt over high heat, add the potatoes and artichokes, let them flavor together for 2 minutes, and then enjoy.
