Walnut and Chocolate Bundt Cake

walnut and chocolate bundt cake recipe
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 10
  • Cooking methods: Electric Oven
  • Cuisine: Italian

It can be kept for several days, soft as freshly made, in the pantry, under a glass dome.

Walnuts can be replaced with other nuts as desired.

Water can be replaced with milk.

Chocolate can be omitted

Butter can be used instead of seed oil.

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ricettechepassione

Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"

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