The amaretto and mascarpone cream cup is a single-serve spoon dessert, easy and quick to make. I made a cream using mascarpone, sugar, and whipped cream. Then, I layered in cups with amaretto soaked in coffee, mascarpone cream, and a sprinkle of unsweetened cocoa. If you have guests at home or if you want to make a dessert for special occasions, this amaretto and mascarpone cream cup will impress!
Try these tasty variations:
Dessert with Ricotta and Amaretti
Mascarpone and Yogurt Cream with Chocolate
Mascarpone Cream and Sour Cherries Cup
Mascarpone and Yogurt Cup with Strawberries and Sour Cherries
Mascarpone Cream and Coffee Cup
Cups with Mascarpone Cream, Raisins, and Pine Nuts
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
Ingredients
- 8.8 oz Mascarpone
- 1.4 oz Sugar
- 0.42 cup Whipping Cream
- as needed Amaretti
- 1 cup Espresso Coffee
- as needed Unsweetened Cocoa Powder
Tools
- Spatula
- Mixer
- Piping Bag
Preparation
To make the amaretto and mascarpone cream cup, prepare the cream: in a bowl, beat the mascarpone with sugar until you obtain a thick cream.
Add the whipped cream to the mixture, and blend the ingredients with a spatula, using an upward motion, until you obtain a homogeneous cream.
Prepare the espresso coffee and transfer the cream into a piping bag.
Take the cups and create a layer of amaretto soaked in coffee, a layer of cream, and a sprinkle of unsweetened cocoa. Proceed this way until the cream is used up.
Garnish the cups with a sprinkle of cocoa and crumbled amaretti. Let rest in the refrigerator for a couple of hours. Enjoy!
Note: the cups can be stored in the refrigerator for two days.
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