Apple and Gorgonzola puff pastries are delicious autumn-flavored finger foods. These puff pastries are easy and quick to prepare, perfect to serve for a home aperitif with friends. I cut the puff pastry into rectangles to make single-serving pastries that can be eaten by hand. I filled each pastry with apples, rosemary, Gorgonzola, Parmesan, and honey. You can personalize and enrich these pastries by serving them with added nuts and cold cuts.
For more delicious ideas, check out the collection:
Savory Recipes with Apples
Also try:
Gorgonzola, Caramelized Apples, and Walnut Crostini
Prosciutto and Fig Puff Pastries
Potato and Sausage Puff Pastries
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 pastries
- Cooking methods: Oven
Ingredients
- 1 roll puff pastry (rectangular)
- 2 apples
- 3.5 oz Gorgonzola
- 1 sprig rosemary
- to taste grated Parmesan
- to taste honey
Steps
To prepare the apple and Gorgonzola pastries, peel the apples, core them, and slice them.
Roll out the puff pastry, cut it into 8 rectangles, and place them on a baking sheet lined with parchment paper.
Place apple slices and chopped rosemary on each rectangle. Then add a sprinkle of grated Parmesan.
Cut the Gorgonzola into cubes and place them on the pastries. Finally, garnish with a teaspoon of honey.
Fold the edges inward and bake the pastries in a preheated oven at 392°F for 15-20 minutes, or until golden brown.
Serve warm and enjoy!
If you make my recipe, share the photo using the hashtag #ricettedilibellula.
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