The apple brownies are lactose-free treats with an autumnal aroma. I created these brownies inspired by the spicy flavor of spices in the apple pie: a mix of flour, eggs, and sugar, flavored with cinnamon and nutmeg, to which I then added diced apples. I enriched the surface with some nuts and then baked it in the oven. In just a few minutes, with simplicity, you’ll get a delicate apple dessert with a soft texture, ideal for breakfast.
Also try:
Chocolate and Caramelized Peach Brownies
Chocolate Brownies – Egg and Milk Free
Coconut and Hazelnut Brownie – Gluten and Lactose-Free
Tiramisu Brownie
Oreo Brownies
Check out the collection: January Fruit Desserts
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
Ingredients
- 2 eggs
- 100 g sugar
- 1 tablespoon honey
- 80 g sunflower oil (or 100 g lactose-free butter)
- 2 teaspoons vanilla extract
- 2 apples
- 125 g all-purpose flour
- 2 teaspoons ground cinnamon
- Half teaspoon nutmeg
- 50 g nuts
Tools
- Baking Pan
Steps
To make the apple brownies, in a bowl beat the eggs with the sugar and honey.
Peel the apples, remove the cores, and dice them, then incorporate them into the mixture.
Then add the oil and vanilla extract, stirring continuously. Finally, add the flour, cinnamon, and nutmeg. Stir until you get a homogeneous mixture.
Pour the mixture into an 8×8 inch baking pan lined with parchment paper. Sprinkle the surface with a mix of nuts.
Bake in a preheated oven at 356°F for 30 minutes, use a toothpick to check doneness, it should come out with a few crumbs. Once baked, remove from oven and let cool.
Cut into 9 pieces and enjoy the brownies. Enjoy!
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