The avocado toast with scrambled eggs and crispy bacon is a simple, quick, and irresistible recipe.
A perfect dish for a savory breakfast, a brunch on Sunday, or even as a light but flavorful lunch.
It can be made in a few minutes and always impresses: the crispy bread, fresh and fragrant avocado cream with lime, soft eggs, and crispy bacon create a mix of textures and flavors that are truly perfect!
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Avocado recipes
Sandwich – Collection of easy and tasty recipes
A mood-boosting menu: perfect for Blue Monday
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
Ingredients
- 6 slices bread (rustic or whole grain)
- 1 avocado
- 4 eggs
- 2 slices cheddar
- 6 slices bacon
- lime juice
- to taste extra virgin olive oil
- to taste salt
Tools
- Blender
- Toaster
Steps
To make the avocado toast, toast the bread in a pan or toaster until golden and crispy.
Prepare the avocado cream: blend the avocado pulp with the juice of half a lime, a pinch of salt, and a drizzle of extra virgin olive oil.
Heat a non-stick pan with a drizzle of oil and pour in the eggs. Cook over low heat, when the eggs start to set, add the cheddar and stir with a spoon to break them up and get the scrambled effect.
In a small pan, toast the bacon slices, without adding oil, until they become crispy
Assemble the toast: spread the avocado cream on the slices of bread, then add the scrambled eggs and finish with the crispy bacon.
Serve and enjoy your meal!
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Advice
You can customize your avocado toast by adding sesame seeds, cherry tomatoes, arugula, or even a drizzle of honey for a delightful sweet-salty contrast.
