Baked pasta with mushrooms and sausage is a rich main course perfect for holiday lunches or special occasions. I cooked the mushrooms with the sausage in a pan, then coated the pasta with it, added grated Parmesan and mozzarella, and finally broiled it in the oven. To achieve a dish with a unique and irresistible flavor, I recommend using fresh and quality products. With this recipe, you will win everyone over at the table!
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Baked Pasta Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 2 servings
Ingredients
- 6 oz pasta
- 9 oz mushrooms
- 3.5 oz sausage
- 1 bunch parsley
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
- 1 oz grated Parmesan
- 1.75 oz mozzarella
Steps
To make the baked pasta with mushrooms and sausage, clean the mushrooms, then slice them with a knife, and crumble the sausage.
In a pan, lightly brown the minced garlic with extra virgin olive oil and chopped parsley.
Then incorporate the sausage and let it brown for a couple of minutes. Finally, add the mushrooms, salt, and cook for about 15 minutes.
Cook the pasta in abundant boiling salted water; once cooked (preferably al dente), drain it, and add it to the pan with the mushrooms. Let it blend for a few minutes, then remove the pan from the heat.
Cut the mozzarella into cubes, add it with the Parmesan to the pasta; stir with a spoon to mix the ingredients.
Take a baking dish and pour in the pasta, trying to level it well. Put the pasta in the preheated oven at 350°F for about 20-30 minutes.
When a crispy crust has formed on top of the baked pasta, remove the pan and let it rest for 5 minutes before serving. Enjoy your meal!
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