Baked salmon with potatoes is an irresistible fish main course cooked in the oven. For this recipe, I used fresh salmon steaks that I first marinated with lemon juice, then baked them with potatoes and some breadcrumbs. The result was satisfying: a perfect gratin and a dish worth licking your lips over!
If you enjoyed this recipe, also check out:
Baked Salmon with Pistachios
Cod Fillets with Potato and Zucchini Chips
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven
Ingredients
- 9 oz salmon steak
- lemon juice
- 2 potatoes (large)
- 1.8 oz gluten-free breadcrumbs
- 1 sprig dried oregano
- 1 sprig rosemary
- to taste extra virgin olive oil
- to taste salt
Preparation
To make the baked salmon with potatoes, cut the salmon into steaks, check for bones with your fingers, and remove them using tweezers.
Marinate the salmon with the juice of one lemon for about 30 minutes.
Peel the potatoes and cut them into thin slices.
Line a baking tray with parchment paper, drizzle with extra virgin olive oil and sprinkle with breadcrumbs.
Place the salmon steaks and potato slices. Add salt and cover with breadcrumbs.
Drizzle everything with extra virgin olive oil and sprinkle with oregano and rosemary.
Bake in a preheated oven at 392°F for 20 minutes, or until fully cooked and golden brown.
Once cooked, remove from the oven and serve hot. Enjoy your meal!
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