The baked stuffed peaches are a spoon dessert with a delicious and crunchy filling. I filled the peaches with a mixture made of: peach pulp, unsweetened cocoa, sugar, and cookies. Once baked, these peaches will release a fragrance in the kitchen that’s hard to resist: be careful not to burn yourself!
For more delicious recipes, check out the collection Desserts with Peaches – Easy and Tasty Recipeshere
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3 servings
- Cooking methods: Oven
- Seasonality: Summer
Ingredients
- 3 yellow peaches
- 3 tablespoons sugar
- 0.9 oz unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1.2 oz cookies
- 1 tablespoon sunflower oil
- to taste powdered sugar
- 0.35 oz dark chocolate
Tools
- Melon Baller
- Baking Dish
Steps
To make the baked stuffed peaches, rinse and dry the peaches.
Cut each peach in half, with a small knife (or with a melon baller) remove the pit. Also scoop out the flesh around the pit cavity. Set the peaches aside.
In a bowl, add the chopped peach pulp, then add the crumbled cookies, cocoa, vanilla extract, and sugar.
Mix with a spoon and also add the oil. Continue blending the ingredients until you obtain a homogeneous mixture.
Place the peaches in a baking dish with the cavity facing up, fill the peaches with the prepared mixture.
Dust the surface of each peach with powdered sugar and grated dark chocolate.
Bake in a preheated oven at 356°F for 30 minutes. Once ready, take them out and serve warm. Enjoy!
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