Breaded and fried anchovies are perfect to serve at the table as a main course or appetizer. You can enjoy them all year round, and they are a must-have in a seafood dinner. Even the little ones will greatly appreciate this version of anchovies, as they resemble cutlets, being dipped in egg and then in breadcrumbs.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Frying
Ingredients
- 10.5 oz anchovies
- 1 egg
- 3.5 oz breadcrumbs
- to taste salt
- oil for frying
Steps
To make the breaded and fried anchovies, clean the anchovies by removing the head and guts, then open them in half and remove the spine. Rinse the fish under running water and let the anchovies drain well.
In a bowl, beat the egg with a pinch of salt. Pour the breadcrumbs onto a small plate.
Dip the anchovies into the beaten egg and then coat them in breadcrumbs.
Fry them in plenty of hot oil, drain, and place them on a plate with absorbent paper.
Salt the anchovies and serve them with lemon; they are delicious to enjoy hot.
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