Broccoli patties are tasty vegetarian bites with a gooey filling.
For this recipe, I used previously boiled broccoli, to which I then added an egg and breadcrumbs.
I formed the patties by placing cheese cubes in the center, and cooked them in a hot air fryer, but alternatively, you can bake them in the oven.
In just a few minutes and with simple steps, you will create a delicious recipe suitable for the whole family.
For more recipes cooked in the air fryer, check out the special Hot Air Fryer (airfryer) – Recipes and Tips.
For more delicious recipes, see the collections:
Recipes with Broccoli
Meatballs
10 recipes with November vegetables
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Air Frying, Oven
Ingredients
- 8.8 oz boiled broccoli
- 1 egg
- 1/2 cup breadcrumbs
- to taste cheese (e.g., Edam)
Tools
- Air Fryer
- Air Fryer Paper
Steps
To make the broccoli patties, wash and clean the broccoli, then cook them in plenty of salted boiling water and once ready, drain them.
Once the broccoli are warm, transfer them to a bowl and mash with a fork.
Then add the egg and breadcrumbs, mix until you get a homogeneous and soft mixture.
With your hands, take some of the mixture, flatten it and place cheese cubes in the center. Then close well and create the patties.
Place the patties in the air fryer basket lined with parchment paper and slightly greased. Cook at 356°F for 10 minutes
Alternatively, cook them in a pan or in the oven at 392°F for about 20 minutes, until golden brown.
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