Brussels sprouts and potatoes are a tasty side dish cooked in the air fryer. The sprouts and potatoes are easy to make: I first seasoned the potatoes with oil, rosemary, and oregano, then cooked them in the air fryer; afterwards, I added the sprouts and finished cooking. For a family dinner and for a side dish to serve with a meat main course, this recipe will delight everyone at the table!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Air frying
Ingredients
- 3 potatoes (large)
- 8.8 oz Brussels sprouts
- 1 sprig rosemary
- 1 sprig dried oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- Air fryer
Preparation
To make the Brussels Sprouts and Potatoes, peel the potatoes and wash them; then cut them into wedges or cubes, as you prefer.
In a bowl, add the potatoes, season them with salt, rosemary, and oregano. Drizzle extra virgin olive oil and mix with a spoon.
Transfer the potatoes to the air fryer basket and cook at 392°F for 15 minutes. Occasionally open and shake the basket to ensure even cooking.
Wash and clean the sprouts, if they are large cut them in half, otherwise leave them whole.
Add the sprouts to the air fryer basket along with the potatoes. Continue cooking at 392°F for another 10 minutes, or until golden brown. Enjoy your meal!
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