The Carrot and Parmesan Wafers are tasty chips made with just two ingredients. I made a mixture of Parmesan and carrots (lightly blanched); then I formed discs and baked them. Fragrant and crunchy, these wafers are perfect for enjoying during an aperitif or to enrich your dishes!
You can use the wafers for the following recipes:
Mini cheesecake with Parmesan and crunchy vegetables
Savory couscous cheesecake with pears and walnuts
Also try:
Parmesan crust chips
Parmesan and sun-dried tomato wafers
Crispy carrots with Parmesan
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 – 12 wafers
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3/4 cup carrots
- 1/2 cup grated Parmesan
- to taste extra virgin olive oil
Tools
- Round Cutter
Steps
To make the carrot and Parmesan wafers, peel the carrots and cut them into large pieces.
Blanch the carrots for 5 minutes, then drain and place them in a bowl.
Mash the carrots with a fork, or blend them, and incorporate the grated Parmesan.
Line the baking tray with parchment paper and lightly grease it.
Using a cookie cutter (2.5 inches), create discs with the carrot and Parmesan mixture. Place the cookie cutter on the parchment paper, pour the mixture inside and spread it evenly with the back of a spoon, applying slight pressure.
Bake the Parmesan discs in a preheated convection oven at 350°F for 10 minutes, or until golden.
Once baked, remove them from the oven and let them cool completely. The carrot and Parmesan wafers are ready to be used. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my profile Instagram or TikTok. To see video recipes, subscribe to the YouTube channel!
To receive new recipes every week for free, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, sign up for the Telegram channel.
Join my Facebook group!
Sponsored links included on the page.
