With the summer heat, there’s little desire to cook, especially to turn on the oven, so I prefer fresh and easy-to-make desserts.
That’s how this delicious cheesecake milkshake came to be. For its preparation, I was inspired by the classic no-bake cheesecake: I made a cream cheese mixed with ice cream, milk, and Digestive biscuits.
The result is a dessert with a delicate and pleasantly fresh flavor!
For other tasty recipes, check out the collections:
Milkshakes – Easy Recipes
Cheesecakes – Quick and Easy Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No cooking
Ingredients
- 2.6 oz cream cheese
- 2 tbsps plain yogurt
- 0.5 oz powdered sugar
- 7.4 oz vanilla ice cream
- 2 tbsps milk
- 1 Digestive biscuit
- 1 Digestive biscuit
- as needed whipped cream
- 1 tbsp cherry jam
- 1 tsp water
Tools
- Immersion Blender
- Glasses
Steps
To make the cheesecake milkshake, mix the cream cheese with yogurt and powdered sugar in a bowl.
With an immersion blender, combine the ice cream and milk; the ice cream should not be too cold, so I recommend taking it out of the freezer ten minutes earlier.
Next, add the prepared cream cheese mixture and blend until smooth. If it becomes too thick, add a little more milk.
Break a biscuit in half and crumble one half at the bottom of each glass. Pour the milkshake into the glasses and whip the cream.
Warm the jam for a few seconds in the microwave and then mix with water.
Top the milkshake with whipped cream, half a biscuit for each glass, and the jam.
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
To receive new recipes every week for free in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
