The chicken, pesto, and roasted tomato sandwich is a tasty and wholesome two-layer sandwich. This sandwich consists of three slices of bread toasted and filled with Genoese pesto, roasted tomatoes, grilled chicken, and arugula. Irresistibly delicious, this sandwich is perfect for a fast-food-style dinner or as a meal on the go.
For more delicious ideas, check out the Sandwich – Easy and Tasty Recipes Collection
Also try:
Sandwich with Lemon Pesto, Ham, and Mozzarella
Piadina with Sausage, Caciotta Cheese, and Arugula Pesto
Baguette with Pesto and Cherry Tomatoes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 sandwich
- Cooking methods: Stovetop
Ingredients
- 7 oz chicken breast (sliced)
- 3 slices sandwich bread
- 2 tbsps Genoese pesto
- 1 bunch arugula
- 5 roasted tomatoes
Tools
- Non-stick Griddle
Steps
To make the chicken, pesto, and roasted tomato sandwich, first prepare the roasted tomatoes.
Grill the chicken breast slices on the hot griddle; once they are cooked and well-browned, remove them from the griddle and cut into strips.
Toast the slices of sandwich bread on the griddle.
Assemble the sandwich starting from the bottom: fill one slice of bread with a tablespoon of pesto and place the roasted tomatoes on top; then add another slice of bread, fill it with pesto, place the chicken and a bunch of arugula, and top with the last slice of bread.
Enjoy and bon appétit!
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