Chicken wrapped in bacon is a tasty main course ideal for enjoying with friends and family during a nice barbecue. This chicken wrapped in bacon is a recipe that is very easy to make and takes little time: chicken slices are coated in ketchup and then wrapped in bacon slices, all flavored with rosemary and then cooked on the grill or griddle. With just a few simple ingredients, you’ll enjoy a flavorful and alternative dish to classic grilled meats.
Check out the collection: 10 Grill Recipes
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Grill
Ingredients
- 5 chicken slices
- 10 bacon slices
- to taste Rosemary
- to taste Ketchup
Preparation
To make chicken wrapped in bacon, wash the chicken slices under running water, then pat them dry with paper towels.
Pour a few tablespoons of ketchup onto a plate and coat each slice, making sure the ketchup adheres on both sides.
If desired, you can marinate them for at least an hour and add some chopped chili peppers.
Place a sprig of rosemary (previously washed and dried) on each chicken slice and then wrap the slices in two slices of bacon.
Cook on the grill or griddle for 5 minutes on each side. Serve and enjoy your meal!
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